Our Menu
- Breakfast
- Lunch / Dinner
- Silver Dinner Menu
- Grazing Menu
- Platinum Weeding In-House
- Premium Pasta Bar
- Breakfast & Lunch Bags
- Hot Meal Boxes
- Themed Lunches
Available until 11:00 AM
Breakfasts and Bowls
Breakfast Sandwiches
Two Egg Platter
Steak & Sriracha Power Bowl
Sausage & Cajun Country Bowl
Ultimate Garden Veggie Scramble
Chicken & Waffles
Chicken & Waffles
Hot Honey Chicken & Waffle Sandwich
'N GRITS
Available all day.
FISH 'N GRITS
SHRIMP ETOUFEE
NEW ORLEANS BBQ SHRIMP
Sides
Oatmeal
Cup of Grits

Breakfast Potatoes
Side of Sausage
Side of Bacon
Toast
Chicken & Waffles
Available all day.
Chicken & Waffles
Hot Honey Chicken & Waffle Sandwich
Quesadillas
Flour tortilla pressed with a cheese blend, pepper & onions, served with salsa, sour cream & fries, or Side Salad.
Upgrade your side to Baked Potato Bites or a Side Salad +$1.00 | Okra +$2.00
Chicken Creole
Cajun Butter Steak
Blackened Shrimp
Cheeseburger
Roasted Veggie
'N Grits
Available all day.
Fish 'N Grits
Shrimp Etouffee
New Orleans BBQ Shrimp
Wings
Plain, Hot Honey, Buffalo (mild or spicy) Lemon Pepper, BuffaLemon Pepper, Orange Pepper, Garlic Parm, Old Bay
Upgrade your side to Baked Potato Bites or a Side Salad +$1.00 | Okra +$2.00

Wings (6 pieces)
Wings (10 pieces)
Wings (15 pieces)
Wings (20 pieces)
Cajun / Creole Favorites
Jambalaya
Red Beans & Rice
Seafood Gumbo

Yakamein
Baskets
Upgrade any side to Fried Okra +$2.00 | Side Salad or Baked Potato Fries +$1.00
Shrimp Basket
Fried Fish Basket
Chicken Tender Basket
Combo Baskets
• 2 pieces of Chicken Tenders & 6-8 Shrimp
• 2 pieces of Chicken Tenders & 2-3 pieces of Fish with FF & slaw
Salads

Apple Pecan Salad
Caesar Salad
Cajun Cobb Salad
BYO Salad
Dressings: Ranch, Blue Cheese, Caesar, or Balsamic Vinaigrette
BYO Salad
Select One Base:
Select up To Three Veggies:
Select One Cheese:
Select One Protein:
Select up To Two Toppings:
Sides
Dirty Rice
Cabbage
Red Beans & Rice
Side Salad
Jambalaya
Fried Okra
French Fries
Baked Baked Potato Bites
Mac & Cheese
Maque Choux
Platters
Cajun Seafood Feast
Southern Comfort Platter
Creole Chicken Platter
Vegetarian Platter
Taste of NOLA
Po' Boys & Sandwiches

Po' Boys
Fish Sandwich (only)
Loaded Sides

Loaded Sides
Desserts
Funnel Cake Fries
Beignets
Cake Slice
Mini Bundt Cakes
Base price $39.95 + Entree price + Catering Services for a five-hour reception
Base price includes an Hors d’oeuvres grazing table, soup or salad, vegetable, and starch, and a Dessert
To calculate the cost per person, take the base price and add the entree price plus tax & a 20% service charge (double entree or duet entree also available)
Weeding Silver Plated Meal Options
Hors d'oeuvres
- Mini Cuban Sandwiches
- Petite Crab Cakes
- Stuffed Mushrooms
- Mini Chicken Empanadas
- Mini Cheese & Cremini Croquettes
- Jambalaya Arancini
- Shrimp Etouffee
- Vegetable Tempura
- Pigs in A Blanket
- Beef Satay
- Pork or Duck Bao Buns
- Firecracker Chicken Meatballs
- Burger Sliders with Caramelized Onions
- Fried Grit Cakes Topped with Pulled Chicken (BBQ or Jerk)
- Sesame Chicken Bites, Buffalo Chicken Bites
- Mini Loaded Potato Skins
- Coconut Shrimp
- Vegetable Spring Rolls
- Tempura Sweet Potato Slices
- Vegetable Mushroom Pho Potstickers
- Mac & Cheese Balls
- Shrimp Tempura
- Mini Quiche
- Chicken Satay
- Fried Oysters
- Bacon-Wrapped Scallops
- Meatloaf & Mash Bites
First Course Soup or Salad
- Mixed Greens (with cherry tomatoes, cucumber, kalamata olives, dressed with a lemon vinaigrette)
- Caesar Salad (romaine lettuce, herb croutons with a house-made Caesar dressing)
- Apple Pecan Salad (mixed greens with blue cheese, candied pecans & crisp apples)
- Balsamic Vinaigrette (grilled peach & ricotta with lemon vinaigrette)
- Mixed Greens with Balsamic Vinaigrette
- Garden Salad
- Cranberry and Almond (mixed greens, dried cranberries, almonds in a light raspberry vinaigrette)
- Cream of mushroom with crispy onions
- Butternut Squash Soup
- Chicken Corn Chowder
- Lentil and sausage Soup
- Seafood Chowder
Entree’ –Poultry $40.00
- Chicken Francaise (lightly battered chicken breast in a lemon-butter white wine sauce)
- Chicken Marsala (sautéed chicken breast with mushrooms in a Marsala wine sauce)
- Jerk Chicken (spicy, smoky, and flavorful Caribbean-style chicken)
- Chicken Milanese (crispy, breaded chicken cutlet topped with fresh arugula, tomatoes, and lemon)
- Chicken Parmesan (golden-fried chicken cutlet topped with marinara and melted mozzarella)
- Honey Baked Chicken (oven-roasted chicken glazed with sweet honey and herbs)
- Herb Baked Chicken (seasoned and oven-roasted to perfection with aromatic herbs)
- Curry Chicken (rich, flavorful, and slow-simmered with Caribbean spices)
- Roast Turkey Breast with stuffing
Entree - Beef $55.00
- Roast Beef with Gravy
- Skirt Steak with Chimichurri
Entree Pork $45.00
- Pernil (Roast Pork Shoulder) is Latin-style slow-roasted pork with crispy skin and garlic seasoning
- Pork Loin with Apple Glaze (roasted pork loin topped with a sweet apple and cinnamon glaze)
- Honey Garlic Pork Chops (juicy pork chops glazed in a sweet and savory honey garlic sauce)
- Stuffed Pork Tenderloin (tenderloin stuffed with spinach, cheese, and sun-dried tomatoes, then roasted to perfection)
- Korean BBQ Pork (Dwaeji Bulgogi) is marinated spicy Korean-style grilled pork
- Smoked Pork Shoulder (slow-smoked, juicy pork shoulder served with a tangy BBQ glaze)
- Pork Adobo (Filipino-style braised pork in soy sauce, vinegar, garlic, and bay leaves)
- Chorizo & Peppers (Spanish-style pork sausage sautéed with onions and bell peppers)
- Maple-Glazed Ham (oven-roasted ham glazed with a sweet maple-brown sugar sauce)
Entree Fish & Seafood $55.00
- Panko Crusted White Fish
- Cajun Spiced Fish
Vegetable / Starch
- Grilled Asparagus
- Stir-Fry Vegetable
- Broccoli Rabe in garlic & Olive oil
- Garlic Butter Roasted Asparagus
- Balsamic Glazed Brussels Sprouts
- Herb-Roasted Carrots with Honey Drizzle
- Parmesan Roasted Broccoli
- Rosemary & Thyme Roasted Root Vegetables
- Oven-Roasted Cauliflower Steaks
- Maple-Glazed Roasted Sweet Potatoes
- Zucchini and Squash with Lemon Zest
- Roasted Root Vegetables
- Brussels Sprouts with Cranberries & Pecans Grilled
- Roasted Broccoli Rabe
- Crispy Roasted Brussels Sprouts
- Balsamic Glazed Asparagus
- Roasted Tri colored carrots
- Green Bean Almondine
- Creamed Spinach
- Roasted Broccoli Rabe
- Crispy Roasted Brussels Sprouts
- Balsamic Glazed Asparagus
- Roasted Tri Colored Carrots
- Green Bean Almondine
- Creamed Spinach
- Butternut Squash with Spinach & Craisins
- Garlic Herb Roasted Baby Potatoes
- Parmesan Crusted Baked Potatoes
- 'Rosemary & Thyme Roasted Fingerling Potatoes
- Twice-Baked Potatoes with Cheese & Chives
- Hasselback Potatoes with Butter & Garlic
- Loaded Baked Potato Casserole (with Bacon & Cheese)
- Duchess Potatoes (Piped & Baked Mashed Potatoes)
- Herb-Roasted Sweet Potatoes
- Crispy Smashed Potatoes with Parmesan
- Maple-Glazed Roasted Sweet Potatoes
- Classic Creamy Mashed Potatoes
- Garlic Mashed Potatoes with Butter
- Truffle Mashed Potatoes
- Whipped Sweet Potatoes with Brown Sugar
- Mascarpone & Chive Mashed Potatoes
- Penne Primavera with Garlic & Oil, Fettuccine in Parmesan Cream Sauce
Dessert
- Creme Brulee
- Poached Pears
- Mini Cake Squares
- Assorted Mini Basque Cheesecake
- Chocolate Lava Cake
Sunday Girl’s Grazing Table
Indulge in a visually stunning and palate-pleasing experience with our bountiful Grazing
Table. Featuring a curated selection of imported and domestic cheeses and meats
PRICING - $22.00 per person
Price may be discounted if combined with buffet or plated meal
Cheese & Charcuterie
Charcuterie Spotlight
Accompaniments
Condiments & Breads
Dessert
Sunday Girl’s Grazing / hors D’ Oeuvres
Grazing Table
Imported & Domestic Cheeses, a Variety of Smoked Meats, an Assortment of Crackers, Seasonal Fruits, Berries, Fresh Crudite, & Assorted Nuts and Jams
PRICING - $27.00 per person
Grazing Charcuterie table only $22.00 per person
An additional 20 % service charge will be applied for parties over 50
Price may be discounted if combined with Buffet or plated meal
Hot Hors D’ Oeuvres (choice of 4):
- Bruschetta al Pomodoro Buttermilk Chicken & Waffles Bites
- Sesame Chicken Bites
- Buffalo Chicken Bites
- Firecracker Chicken Meatballs
- Meatloaf & Mash Bites
- Mini Cuban Sandwiches
- Mini Loaded Potato Skins
- Petite Crab Cakes
- Coconut Shrimp
- Stuffed Mushrooms
- Vegetable Spring Rolls
- Mini Chicken Empanadas
- Tempura Sweet
- Potato Slices
- Mini Cheese & Cremini Croquettes
- Vegetable Mushroom Pho Potstickers
- Burger Sliders with Caramelized Onions
- Jambalaya Arancini
- Mac & Cheese Balls
- Fried Grit Cakes topped with Pulled Chicken (BBQ or Jerk)
- Shrimp Etouffee
- Shrimp Tempura
- Vegetable Tempura
- Mini Quiche
- Pigs In a Blanket
- Chicken Satay
- Beef Satay
- Fried Oysters
- Pork or Duck Bao Buns
- Bacon Wrapped Scallops
Cold Appetizers (choice of 4):
- Bruschetta on Crostini
- Caprese Salad Skewers
- Smoked Salmon Deviled Eggs
- Ceviche Shooters
- Pimento Cheese Balls
- Curry Chicken Salad
- Cups
- Country Ham on Mini Sweet Potato Biscuits
- Shrimp Cocktail
Dessert Grazing Table
On-Premise Pricing - Gold Wedding Package: $74.95
Additional Fees:
Service Fee - 22%
Dining Room Rental - $300.00
SC Sales Tax
Platinum Wedding Package
Wedding in house Platinum Wedding Package Includes:
- 5 hours of use of space
- Cake cutting
- Choice of Linen Tablecloth & Napkin Color
- China Dinnerware, Silverware & Table Glassware
- Plastic Beverage Tumblers Soda & Bar Mixers
- Coffee, Decaffeinated Coffee & Hot Tea
Grazing Table
- Cheese & Charcuterie: Savor the creamy richness of Brie, the delicate flavor of Havarti Dill, the sharp tang of Imported Provolone, and the robust taste of Capo, among other fine selections
- Charcuterie Spotlight: Our charcuterie offerings are a highlight, including: Assortment of Italian and American deli meats
- Accompaniments: Explore an array of textures and flavors with an assortment of gourmet crackers, seasonal fruits and berries, crisp fresh crudités, and a variety of assorted nuts
- Condiments & Breads: including jams, mustards, and olives, artisan breads, perfect for pairing
Entrees (choice of two):
- Italian Meatballs
- Eggplant Parmesan
- Chicken Stir-Fry
- BBQ Chicken
- Chicken Francaise
- Chicken Parmesan
- Sausage & Peppers
- Beef Stir Fry
- Beef & Broccoli
- Fried Chicken
- Chicken Milanese
- Baby Shower Meatballs
- Honey Baked Chicken
- Herb Baked Chicken
- Jerk Chicken
- Curry Chicken
- Jerk Pork Loin
- Pepper Steak
- Steak with Mushrooms
*Denotes $2.00 pp (premium item charge)
ENTREES:
Seafood Dishes (choice of 1):
- Flounder Francaise
- Seafood Paella
- Cajun Spiced Fish
- Stuffed Lobster Tails
- Stuffed Sole
- Crab Cakes
- Baked Salmon (multiple options)
- Butter Poached Rockfish with Leeks
- Jumbo Lump Crab Cakes
- Seafood pasta
- Cod Fish Cakes
- Salmon Cakes
Hot Hors D’ Oeuvres (choose 4):
- Caprese Skewers
- Arancini
- Buttermilk Chicken & Waffles Bite Sesame Chicken Bites
- Buffalo Bruschetta al Pomodoro Chicken Bites
- Prosciutto e Melone
- Firecracker Chicken Meatballs
- Meatloaf & Mash Bites
- Mini Cuban Sandwiches
- Mini Loaded
- Potato Skins
- Petite Crab Cakes
- Coconut Shrimp
- Stuffed Mushrooms
- Vegetable Spring Rolls
- Mini Chicken Empanadas
- Tempura Sweet Potato
- Slices Mini Cheese & Cremini Croquettes
- Vegetable Mushroom
- Pho Potstickers Burger
- Sliders with Caramelized Onions
- Jambalaya
- Arancini
- Mac & Cheese Balls
- Fried Oysters
- Fried Grit Cakes topped with pulled chicken (BBQ or Jerk)
- Bacon-Wrapped Scallops
- Shrimp Etouffee
- Shrimp Tempura, Vegetable Tempura, Pork or Duck Bao Buns
- Mini Quiche
- Pigs in A Blanket
- Chicken Satay
- Beef Satay
Hot Side Dishes (choice of 1):
- Green Beans
- Red Beans & Rice
- Broccoli Rabe
- Jambalaya
- Cabbage
- Collards
- Mixed Vegetables
- Roasted Root Vegetables
- Dirty Rice
- Yellow Rice
- Spanish Rice
- Candied Yams
- Garlic Mashed Potatoes
- Roasted Fingerling Potatoes
- Roasted Root Vegetables
- Grilled Asparagus with Lemon
- Sautéed Green Beans with Toasted Almonds
- Broccolini with Garlic and Olive Oil
- Maple-Glazed Brussels Sprouts with Bacon
- Creamed Spinach
- Roasted Cauliflower with Herbs
- Garlic Mashed Potatoes
- Roasted Rosemary Potatoes,
- Wild Rice Pilaf with Dried Cranberries and Pecans
- Quinoa with Roasted Vegetables
- Creamy Polenta
Pasta Dishes (choice of 1):
- Penne with Vodka Sauce
- Baked Ziti
- Baked Cheese Lasagna
- Vegetable Lasagna
- Stuffed Shells
- Cavatelli & Broccoli
- Rasta Pasta
- Penne Primavera with Garlic & Oil
- Fettuccine in Parmesan Cream Sauce
- Mac & Cheese
Chilled Salads (choice of 1):
- Tossed Garden Salad
- Pasta Salad
- Cucumber & Tomato Salad
- Potato Salad
- Coleslaw
- Macaroni Salad
- Tri-Color Pasta
- Caprese Salad
- Greek Salad
- Spinach Salad with Warm Bacon Vinaigrette
- Watermelon and Feta Salad
Farewell Dessert
Other desserts available
Fresh Brewed Coffee, Decaffeinated Coffee & Premium Teas
Optional Add on Fees:
Chair Covers (White or Black) - $2.50 each
Chair Bands - $1.00 each
Satin Table Runners - $6.00 each
Farewell Treat: Candy Bar or Cookies with Milk Shooters - $4.50 pp
Sunday Girl’s Premium Pasta Bar
Choose pick up or delivery
- Pick up - price per person $27.99 plus tax
- Drop off only - price per person $27.99 plus tax and delivery.
- Drop off and set up price per person $27.99 plus tax and up 20% service fee.
Includes disposable dinnerware, disposable cutlery, & condiments, and delivery within 30 miles.
Additional delivery fee for deliveries greater than 30 miles.
Choose one option below
- Hot serving equipment option 1: equipment fee will be charged and returned once the equipment is returned $300.00 return to you once the equipment is returned
- Hot service equipment option 2 high quality disposable wire racks and serving equipment, yours to keep. Each rack/sterno setup is $11.00
Optional:
Heavy-duty duty elegant, disposable dinnerware that is wedding-appropriate, add $1.00 per person silver-like shiny utensils
Full service, which includes - Catering sets up catering tables, remains at the venue for up to 6 hours, and cleans up afterwards
Additional cost is dependent on the number of guests:
0-50 guests 2 servers $250.00
51-100 guests 3 servers $400.00
101-150 guests 4 servers $550.00
151-250 guests 5 servers $700.00
251-350 guests 6 Servers $850.00
Tubular Pasta (choice of 1):
- Penne
- Cavatappi
- Cavatelli
Long Pasta (choice of 1):
- Fettuccine
- Linguini
- Spaghetti
Stuffed Pasta (choice of 1):
- Beef Ravioli
- Cheese Tortellini
- Seafood Ravioli*
*Denotes $2.00 pp (premium item charge)
Cheeses Pasta (choice of 1):
- Spinach & Cheese
- Sundried Tomato & Cheese
- Cheese Lasagna*
- Baked Ziti*
- Manicotti*
- Stuffed Shells*
*Denotes $2.00 pp (premium item charge)
Sauces (choice of 2):
- Marinara
- Spicy Tomato Marinara
- Blush Sauce
- Vodka Sauce
- Alfredo Sauce
- Cajun Alfredo
- Pesto Alfredo
Premium Sauces (choice of 1):
- Puttanesca (olives, capers, & garlic tomato sauce)
- Amatriciana (pancetta & parmesan tomato sauce)
- Carbonara (cubed pork & egg)
- Bolognese (made with beef & pork)
- Ragu (ground beef)
Proteins (choice of 1):
- Sausage & Peppers
- Grilled Chicken
- *Mixed seafood
*Denotes $2.00 pp (premium item charge)
Vegetable (choice of 1):
- Vegetable Medley
- Green Beans
- Italian Green beans
Chilled Salads (choice of 1):
- Tossed Garden Salad
- Pasta Salad, Cucumber & Tomato Salad
Toppings
Accompaniments
Individual Meals packed in Personal-Sized Bags or Boxes - Breakfast & Lunch options available
All bags/boxes include Disposable Cutlery & Condiments
Choose pick up or delivery: Pick Up (price per person plus tax) or Drop off (price per person plus tax plus delivery within 30 miles)
Breakfast Bags / Boxes
Minimum 20 bags per order.
ADD TO YOUR BAG:
- Upgrade to Fruit Cup (in place of included fruit) for $2.00 pp
- Add Individual Yogurts $1.50 each
- Add individual Greek Yogurts $1.75 each
- Add individual Yogurt Parfait Cup: Yogurt, fruit & Granola $3.50 each
Bagel Bags
Continental Bag
Protein Power Bag
Lunch Bags / Boxes
Each Bag Includes a Sandwich or Salad, a Bag of Chips, or Fruit (Choice of apple or orange) & Individually Wrapped Cookies
$19.99 per bag
Minimum 20 bags
SANDWICH BAGS:
Turkey BLT
California Turkey
Steak & Cheddar
Chicken Caesar
Tuscan Chicken
Grilled Veggie
Portobello & Prov
The Big Italian
SALAD BAGS:
- Grilled Chicken + $5.00 per salad (min 5)
- Grilled Steak +$9.00 per salad (min 5)
- Grilled Shrimp (4pc) +$8.00 per salad (min 5)
Farmhouse
House Salad
Kale Caesar
Italiano
Southwestern
Sweet Berry
Individual Hot Meals
Choose pick up or delivery: Pick Up (price per person plus tax) or Drop off (price per person plus tax plus delivery within 30 miles)
Fresh Meal Boxes
Meals Include Entrée, Starch, Vegetable, Dinner Rolls & Butter
Wrapped Silverware & Napkin
Each meal is packed in an individual meal box containing one entrée, one starch & one vegetable with an individually wrapped dinner roll, napkin, fork & knife on the side
MEAL CHOICES: - 20 Meal Minimum (price per meal - $21.99 + delivery fee & SC Sales Tax)
*Meals are Available HOT or Cold (Packaged in Microwaveable Containers for Reheating)
Build Your Own
Entree Options (choose one):
- Chicken Marsala
- Baby Shower Meatballs
- Herb Baked Chicken
- Eggplant Parmesan
- Italian Meatballs
- Vegetable Lasagna
- BBQ Chicken
- Fried Chicken
- Chicken Parmesan
- Jerk Chicken
- Curry Chicken
- Stuffed shells (Veg)
- Chicken Francaise
- Chicken Milanese
- Honey Baked Chicken
- Sausage & Peppers
- Jerk Pork Loin
- Baked Cheese Lasagna (Veg)
Starch Options (choose one):
- Rasta Pasta
- Sauce
- Candied Yams
- Baked Ziti
- Penne Primavera with Garlic
- Mac & Cheese
- Yellow Rice
- Cavatelli & Broccoli
- Fettuccine with Parm Cream
- Red Beans & Rice
- Spanish Rice
Vegetable Options (choose one):
- Glazed Carrots
- Cabbage Corn
- Collards
- Mixed Vegetables
Extras
Canned Soda
Bottled Waters
Coffee & Hot Tea
Theme Lunches are available Monday-Friday until 2:00 PM
Themed Lunch
Choose one option below:
- Hot Serving equipment Option 1 - Equipment fee will be charged and returned once the equipment is returned. $300.00 returned to you once the equipment is returned
- Hot Service equipment Option 2 - High quality disposable wire racks and serving equipment, yours to keep. Each rack / sterno setup is $11.00
Optional:
Heavy-duty elegant, disposable dinnerware that is wedding-appropriate adds an additional $1.00 per person silver like shiny utensils
Full service, which includes - Catering sets up catering tables, remains at the venue for up to 6 hours, and cleans up afterwards
The additional cost is dependent on the number of guests:
0-50 guests, 2 servers $250.00
51-100 guests, 3 servers $400.00
101-150 guests, 4 servers $550.00
151-250 guests, 5 servers $700.00
251-350 guests, 6 Servers $850.00
Italian Table
- Sausage & Peppers
- Eggplant Rollatini
- Italian Tossed Salad with Creamy Italian Dressing
- Mini Italian Rolls
- Italian Cookie Tray
Mexican Buffet
- Beef Empanadas
- Mexican Rice
- Fried Plantains
- Mexican Street Corn Salad
- Cinnamon Sugar Churros
Southern BBQ
- Grilled BBQ Chicken
- Baked Beans (vegetarian available)
- Homemade Coleslaw
- Fresh Baked Cornbread
Taco Bar
- Shredded Chicken
- Rice & Beans
- Hard & Soft Shell Tacos
- Nacho Chips
Toppings bar to include: Cheddar cheese, Shredded Lettuce, Diced Tomatoes, Salsa, Jalapenos & Sour cream
- Fresh Baked Cookies
Boardwalk Buffet
- Grilled Sausage
- Peppers, Onions & Potatoes with Mini Italian Rolls
- Corn on the Cob
- Homemade Potato Salad
- Fresh Baked Cookies