Catering menus
Silver Dinner Menu
Weeding Silver Plated Meal Options
Base price $39.95 + Entree price + Catering Services for a five-hour reception
Base price includes an Hors d’oeuvres grazing table, soup or salad, vegetable, and starch, and a Dessert
To calculate the cost per person, take the base price and add the entree price plus tax & a 20% service charge (double entree or duet entree also available)
Hors d'oeuvres
- Mini Cuban Sandwiches
- Petite Crab Cakes
- Stuffed Mushrooms
- Mini Chicken Empanadas
- Mini Cheese & Cremini Croquettes
- Jambalaya Arancini
- Shrimp Etouffee
- Vegetable Tempura
- Pigs in A Blanket
- Beef Satay
- Pork or Duck Bao Buns
- Firecracker Chicken Meatballs
- Burger Sliders with Caramelized Onions
- Fried Grit Cakes Topped with Pulled Chicken (BBQ or Jerk)
- Sesame Chicken Bites, Buffalo Chicken Bites
- Mini Loaded Potato Skins
- Coconut Shrimp
- Vegetable Spring Rolls
- Tempura Sweet Potato Slices
- Vegetable Mushroom Pho Potstickers
- Mac & Cheese Balls
- Shrimp Tempura
- Mini Quiche
- Chicken Satay
- Fried Oysters
- Bacon-Wrapped Scallops
- Meatloaf & Mash Bites
First Course Soup or Salad
- Mixed Greens (with cherry tomatoes, cucumber, kalamata olives, dressed with a lemon vinaigrette)
- Caesar Salad (romaine lettuce, herb croutons with a house-made Caesar dressing)
- Apple Pecan Salad (mixed greens with blue cheese, candied pecans & crisp apples)
- Balsamic Vinaigrette (grilled peach & ricotta with lemon vinaigrette)
- Mixed Greens with Balsamic Vinaigrette
- Garden Salad
- Cranberry and Almond (mixed greens, dried cranberries, almonds in a light raspberry vinaigrette)
- Cream of mushroom with crispy onions
- Butternut Squash Soup
- Chicken Corn Chowder
- Lentil and sausage Soup
- Seafood Chowder
Entree’ –Poultry $40.00
- Chicken Francaise (lightly battered chicken breast in a lemon-butter white wine sauce)
- Chicken Marsala (sautéed chicken breast with mushrooms in a Marsala wine sauce)
- Jerk Chicken (spicy, smoky, and flavorful Caribbean-style chicken)
- Chicken Milanese (crispy, breaded chicken cutlet topped with fresh arugula, tomatoes, and lemon)
- Chicken Parmesan (golden-fried chicken cutlet topped with marinara and melted mozzarella)
- Honey Baked Chicken (oven-roasted chicken glazed with sweet honey and herbs)
- Herb Baked Chicken (seasoned and oven-roasted to perfection with aromatic herbs)
- Curry Chicken (rich, flavorful, and slow-simmered with Caribbean spices)
- Roast Turkey Breast with stuffing
Entree - Beef $55.00
- Roast Beef with Gravy
- Skirt Steak with Chimichurri
Entree Pork $45.00
- Pernil (Roast Pork Shoulder) is Latin-style slow-roasted pork with crispy skin and garlic seasoning
- Pork Loin with Apple Glaze (roasted pork loin topped with a sweet apple and cinnamon glaze)
- Honey Garlic Pork Chops (juicy pork chops glazed in a sweet and savory honey garlic sauce)
- Stuffed Pork Tenderloin (tenderloin stuffed with spinach, cheese, and sun-dried tomatoes, then roasted to perfection)
- Korean BBQ Pork (Dwaeji Bulgogi) is marinated spicy Korean-style grilled pork
- Smoked Pork Shoulder (slow-smoked, juicy pork shoulder served with a tangy BBQ glaze)
- Pork Adobo (Filipino-style braised pork in soy sauce, vinegar, garlic, and bay leaves)
- Chorizo & Peppers (Spanish-style pork sausage sautéed with onions and bell peppers)
- Maple-Glazed Ham (oven-roasted ham glazed with a sweet maple-brown sugar sauce)
Entree Fish & Seafood $55.00
- Panko Crusted White Fish
- Cajun Spiced Fish
Vegetable / Starch
- Grilled Asparagus
- Stir-Fry Vegetable
- Broccoli Rabe in garlic & Olive oil
- Garlic Butter Roasted Asparagus
- Balsamic Glazed Brussels Sprouts
- Herb-Roasted Carrots with Honey Drizzle
- Parmesan Roasted Broccoli
- Rosemary & Thyme Roasted Root Vegetables
- Oven-Roasted Cauliflower Steaks
- Maple-Glazed Roasted Sweet Potatoes
- Zucchini and Squash with Lemon Zest
- Roasted Root Vegetables
- Brussels Sprouts with Cranberries & Pecans Grilled
- Roasted Broccoli Rabe
- Crispy Roasted Brussels Sprouts
- Balsamic Glazed Asparagus
- Roasted Tri colored carrots
- Green Bean Almondine
- Creamed Spinach
- Roasted Broccoli Rabe
- Crispy Roasted Brussels Sprouts
- Balsamic Glazed Asparagus
- Roasted Tri Colored Carrots
- Green Bean Almondine
- Creamed Spinach
- Butternut Squash with Spinach & Craisins
- Garlic Herb Roasted Baby Potatoes
- Parmesan Crusted Baked Potatoes
- 'Rosemary & Thyme Roasted Fingerling Potatoes
- Twice-Baked Potatoes with Cheese & Chives
- Hasselback Potatoes with Butter & Garlic
- Loaded Baked Potato Casserole (with Bacon & Cheese)
- Duchess Potatoes (Piped & Baked Mashed Potatoes)
- Herb-Roasted Sweet Potatoes
- Crispy Smashed Potatoes with Parmesan
- Maple-Glazed Roasted Sweet Potatoes
- Classic Creamy Mashed Potatoes
- Garlic Mashed Potatoes with Butter
- Truffle Mashed Potatoes
- Whipped Sweet Potatoes with Brown Sugar
- Mascarpone & Chive Mashed Potatoes
- Penne Primavera with Garlic & Oil, Fettuccine in Parmesan Cream Sauce
Dessert
- Creme Brulee
- Poached Pears
- Mini Cake Squares
- Assorted Mini Basque Cheesecake
- Chocolate Lava Cake
Platinum Wedding Package
On-Premise Pricing - Gold Wedding Package: $74.95
Additional Fees:
Service Fee - 22%
Dining Room Rental - $300.00
SC Sales Tax
Wedding in house Platinum Wedding Package Includes:
- 5 hours of use of space
- Cake cutting
- Choice of Linen Tablecloth & Napkin Color
- China Dinnerware, Silverware & Table Glassware
- Plastic Beverage Tumblers Soda & Bar Mixers
- Coffee, Decaffeinated Coffee & Hot Tea
Grazing Table
- Cheese & Charcuterie: Savor the creamy richness of Brie, the delicate flavor of Havarti Dill, the sharp tang of Imported Provolone, and the robust taste of Capo, among other fine selections
- Charcuterie Spotlight: Our charcuterie offerings are a highlight, including: Assortment of Italian and American deli meats
- Accompaniments: Explore an array of textures and flavors with an assortment of gourmet crackers, seasonal fruits and berries, crisp fresh crudités, and a variety of assorted nuts
- Condiments & Breads: including jams, mustards, and olives, artisan breads, perfect for pairing
Entrees (choice of two):
- Italian Meatballs
- Eggplant Parmesan
- Chicken Stir-Fry
- BBQ Chicken
- Chicken Francaise
- Chicken Parmesan
- Sausage & Peppers
- Beef Stir Fry
- Beef & Broccoli
- Fried Chicken
- Chicken Milanese
- Baby Shower Meatballs
- Honey Baked Chicken
- Herb Baked Chicken
- Jerk Chicken
- Curry Chicken
- Jerk Pork Loin
- Pepper Steak
- Steak with Mushrooms
*Denotes $2.00 pp (premium item charge)
ENTREES:
Seafood Dishes (choice of 1):
- Flounder Francaise
- Seafood Paella
- Cajun Spiced Fish
- Stuffed Lobster Tails
- Stuffed Sole
- Crab Cakes
- Baked Salmon (multiple options)
- Butter Poached Rockfish with Leeks
- Jumbo Lump Crab Cakes
- Seafood pasta
- Cod Fish Cakes
- Salmon Cakes
Hot Hors D’ Oeuvres (choose 4):
- Caprese Skewers
- Arancini
- Buttermilk Chicken & Waffles Bite Sesame Chicken Bites
- Buffalo Bruschetta al Pomodoro Chicken Bites
- Prosciutto e Melone
- Firecracker Chicken Meatballs
- Meatloaf & Mash Bites
- Mini Cuban Sandwiches
- Mini Loaded
- Potato Skins
- Petite Crab Cakes
- Coconut Shrimp
- Stuffed Mushrooms
- Vegetable Spring Rolls
- Mini Chicken Empanadas
- Tempura Sweet Potato
- Slices Mini Cheese & Cremini Croquettes
- Vegetable Mushroom
- Pho Potstickers Burger
- Sliders with Caramelized Onions
- Jambalaya
- Arancini
- Mac & Cheese Balls
- Fried Oysters
- Fried Grit Cakes topped with pulled chicken (BBQ or Jerk)
- Bacon-Wrapped Scallops
- Shrimp Etouffee
- Shrimp Tempura, Vegetable Tempura, Pork or Duck Bao Buns
- Mini Quiche
- Pigs in A Blanket
- Chicken Satay
- Beef Satay
Hot Side Dishes (choice of 1):
- Green Beans
- Red Beans & Rice
- Broccoli Rabe
- Jambalaya
- Cabbage
- Collards
- Mixed Vegetables
- Roasted Root Vegetables
- Dirty Rice
- Yellow Rice
- Spanish Rice
- Candied Yams
- Garlic Mashed Potatoes
- Roasted Fingerling Potatoes
- Roasted Root Vegetables
- Grilled Asparagus with Lemon
- Sautéed Green Beans with Toasted Almonds
- Broccolini with Garlic and Olive Oil
- Maple-Glazed Brussels Sprouts with Bacon
- Creamed Spinach
- Roasted Cauliflower with Herbs
- Garlic Mashed Potatoes
- Roasted Rosemary Potatoes,
- Wild Rice Pilaf with Dried Cranberries and Pecans
- Quinoa with Roasted Vegetables
- Creamy Polenta
Pasta Dishes (choice of 1):
- Penne with Vodka Sauce
- Baked Ziti
- Baked Cheese Lasagna
- Vegetable Lasagna
- Stuffed Shells
- Cavatelli & Broccoli
- Rasta Pasta
- Penne Primavera with Garlic & Oil
- Fettuccine in Parmesan Cream Sauce
- Mac & Cheese
Chilled Salads (choice of 1):
- Tossed Garden Salad
- Pasta Salad
- Cucumber & Tomato Salad
- Potato Salad
- Coleslaw
- Macaroni Salad
- Tri-Color Pasta
- Caprese Salad
- Greek Salad
- Spinach Salad with Warm Bacon Vinaigrette
- Watermelon and Feta Salad
Farewell Dessert
Other desserts available
Fresh Brewed Coffee, Decaffeinated Coffee & Premium Teas
Optional Add on Fees:
Chair Covers (White or Black) - $2.50 each
Chair Bands - $1.00 each
Satin Table Runners - $6.00 each
Farewell Treat: Candy Bar or Cookies with Milk Shooters - $4.50 pp
Sunday Girl’s Premium Pasta Bar
Choose pick up or delivery
- Pick up - price per person $27.99 plus tax
- Drop off only - price per person $27.99 plus tax and delivery.
- Drop off and set up price per person $27.99 plus tax and up 20% service fee.
Includes disposable dinnerware, disposable cutlery, & condiments, and delivery within 30 miles.
Additional delivery fee for deliveries greater than 30 miles.
Choose one option below
- Hot serving equipment option 1: equipment fee will be charged and returned once the equipment is returned $300.00 return to you once the equipment is returned
- Hot service equipment option 2 high quality disposable wire racks and serving equipment, yours to keep. Each rack/sterno setup is $11.00
Optional:
Heavy-duty duty elegant, disposable dinnerware that is wedding-appropriate, add $1.00 per person silver-like shiny utensils
Full service, which includes - Catering sets up catering tables, remains at the venue for up to 6 hours, and cleans up afterwards
Additional cost is dependent on the number of guests:
0-50 guests 2 servers $250.00
51-100 guests 3 servers $400.00
101-150 guests 4 servers $550.00
151-250 guests 5 servers $700.00
251-350 guests 6 Servers $850.00
Tubular Pasta (choice of 1):
- Penne
- Cavatappi
- Cavatelli
Long Pasta (choice of 1):
- Fettuccine
- Linguini
- Spaghetti
Stuffed Pasta (choice of 1):
- Beef Ravioli
- Cheese Tortellini
- Seafood Ravioli*
*Denotes $2.00 pp (premium item charge)
Cheeses Pasta (choice of 1):
- Spinach & Cheese
- Sundried Tomato & Cheese
- Cheese Lasagna*
- Baked Ziti*
- Manicotti*
- Stuffed Shells*
*Denotes $2.00 pp (premium item charge)
Sauces (choice of 2):
- Marinara
- Spicy Tomato Marinara
- Blush Sauce
- Vodka Sauce
- Alfredo Sauce
- Cajun Alfredo
- Pesto Alfredo
Premium Sauces (choice of 1):
- Puttanesca (olives, capers, & garlic tomato sauce)
- Amatriciana (pancetta & parmesan tomato sauce)
- Carbonara (cubed pork & egg)
- Bolognese (made with beef & pork)
- Ragu (ground beef)
Proteins (choice of 1):
- Sausage & Peppers
- Grilled Chicken
- *Mixed seafood
*Denotes $2.00 pp (premium item charge)
Vegetable (choice of 1):
- Vegetable Medley
- Green Beans
- Italian Green beans
Chilled Salads (choice of 1):
- Tossed Garden Salad
- Pasta Salad, Cucumber & Tomato Salad